{"id":5071,"date":"2018-10-24T11:40:22","date_gmt":"2018-10-24T09:40:22","guid":{"rendered":"https:\/\/www.fondationthalie.org\/fr\/?p=5071"},"modified":"2021-02-04T18:25:32","modified_gmt":"2021-02-04T17:25:32","slug":"gregoire-bergeret-3","status":"publish","type":"post","link":"https:\/\/archive.fondationthalie.org\/fr\/evenements-en-presence\/gregoire-bergeret-2\/","title":{"rendered":"Gr\u00e9goire BERGERET<p><i>Variation 3<\/i>"},"content":{"rendered":"<p><\/p>\n<p class=\"p1\">La Fondation Thalie multiplie les exp\u00e9riences et invite un artiste ayant une pratique li\u00e9e au culinaire \u00e0 investir les espaces de la cuisine pour inventer un menu unique et innovant, invitant les participants \u00e0 d\u00e9couvrir de nouvelles saveurs.<br \/>\nArtiste et chef,\u00a0<b>Gr\u00e9goire Bergeret<\/b>\u00a0nous propose une exploration des m\u00e9thodes de production autour de la nourriture : acte de fumer, saler, s\u00e9cher, fermenter. Autant de gestes li\u00e9s \u00e0 des traditions ancestrales, inspir\u00e9s par le pays du Soleil-Levant.<\/p>\n<p><strong>MENU 4 SERVICES<br \/>\n<\/strong>&#8211; Bouillon Dashi, (algue Kombu et bonite s\u00e9ch\u00e9e infus\u00e9e), moules de Z\u00e9lande, radis noir<strong><br \/>\n<\/strong>&#8211; Petits encornets, ail ferment\u00e9 noir, piment doux<br \/>\n&#8211; Tatsuta-age, (pi\u00e8ces de bonite frites marin\u00e9es dans du sak\u00e9, du gingembre et de la sauce soja), l\u00e9gumes de saison marin\u00e9s<br \/>\n&#8211; Agrumes confits, cr\u00e8me au citron, menthe fra\u00eeche<b><\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>La Fondation Thalie multiplie les exp\u00e9riences et invite un artiste ayant une pratique li\u00e9e au culinaire \u00e0 investir les espaces de la cuisine pour inventer un menu unique et innovant, invitant les participants \u00e0 d\u00e9couvrir de nouvelles saveurs. Artiste et chef,\u00a0Gr\u00e9goire Bergeret\u00a0nous propose une exploration des m\u00e9thodes de production autour de la nourriture : acte [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[226,118],"tags":[202],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/posts\/5071"}],"collection":[{"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/comments?post=5071"}],"version-history":[{"count":29,"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/posts\/5071\/revisions"}],"predecessor-version":[{"id":14219,"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/posts\/5071\/revisions\/14219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/media\/5478"}],"wp:attachment":[{"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/media?parent=5071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/categories?post=5071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/fr\/wp-json\/wp\/v2\/tags?post=5071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}