In February and March, The Fondation Thalie invites Fabien Vallos to present two dinner-lectures on the food economy.<\/em><\/p>\n For this first event, we propose to think the modern and contemporary crisis of food from a conceptual relationship between consumption and non-consumption, between substance and non-substance. A dinner will follow, which will feature only one ingredient.<\/p>\n Fabien Vallos<\/strong> is theoretician, author, translator, publisher, artist and independent curator. He teaches philosophy at l’\u00c9cole Nationale Sup\u00e9rieure de la Photographie in Arles and l’\u00c9cole Sup\u00e9rieure d’Art in Angers. His theoretical work consists of developing a genealogy of the concept of inoperability as well as the development of a critical philosophy of work.<\/em><\/p>\n<\/div>\n Language : french<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n Menu: one ingredient the cod & condiments<\/strong><\/em><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" In February and March, The Fondation Thalie invites Fabien Vallos to present two dinner-lectures on the food economy. For this first event, we propose to think the modern and contemporary crisis of food from a conceptual relationship between consumption and non-consumption, between substance and non-substance. A dinner will follow, which will feature only one ingredient. […]<\/p>\n","protected":false},"author":2,"featured_media":6186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[226,122],"tags":[202],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/posts\/5077"}],"collection":[{"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/comments?post=5077"}],"version-history":[{"count":55,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/posts\/5077\/revisions"}],"predecessor-version":[{"id":14210,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/posts\/5077\/revisions\/14210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/media\/6186"}],"wp:attachment":[{"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/media?parent=5077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/categories?post=5077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/tags?post=5077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ngravelax cod – pil-pil cod – cod broth – grilled skins of cod
\ngrilled cod – tarama of cod eggs – cod liver –\u00a0tarama of cod eggs with truffles
\ncod in ceviche – salad of cod – steamed cod – a\u00efoli – marinated cod
\ncandied cod – salted cod – cod in terrine – cod baked in the oven + trimma
\nbread – wines – waters + one dessert<\/em><\/div>\n