{"id":4852,"date":"2018-10-02T16:07:46","date_gmt":"2018-10-02T14:07:46","guid":{"rendered":"https:\/\/www.fondationthalie.org\/fr\/?p=4852"},"modified":"2021-02-04T17:59:06","modified_gmt":"2021-02-04T16:59:06","slug":"gregoire-bergeret-2","status":"publish","type":"post","link":"https:\/\/archive.fondationthalie.org\/en\/in-person-events\/gregoire-bergeret\/","title":{"rendered":"Gr\u00e9goire BERGERET"},"content":{"rendered":"<p><em>Once a month, Fondation Thalie invites an artist with a practice related to culinary art to invent a menu developing new flavors.<\/em><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"\">Artist and chef, <strong>Gr\u00e9goire Bergeret<\/strong> will offer us an exploration of production methods around food: Act of smoking, salting, drying, fermenting.<\/span> <span class=\"\">So many gestures related to ancestral traditions revisited here.<\/span><\/span><\/p>\n<p><strong>5-COURSE MENU<br \/>\n<\/strong>&#8211; Candied celery, pink grapefruit, black radish juice<br \/>\n&#8211; Scallop shell, Colonnata bacon, Voatsiperifery pepper<br \/>\n&#8211; Fennel, turnip, Katsuobushi tile, vegetable ice cream<br \/>\n&#8211; Poached salmon, pumpkin, tamarind reduction<br \/>\n&#8211; Cake with nuts, pear, quince syrup<\/p>\n<p><em><strong><span class=\"\">Limited places \/ Online booking only \/ Participation: 40 euros, excluding drinks<\/span><\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Once a month, Fondation Thalie invites an artist with a practice related to culinary art to invent a menu developing new flavors. Artist and chef, Gr\u00e9goire Bergeret will offer us an exploration of production methods around food: Act of smoking, salting, drying, fermenting. So many gestures related to ancestral traditions revisited here. 5-COURSE MENU &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[226,118],"tags":[202],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/posts\/4852"}],"collection":[{"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/comments?post=4852"}],"version-history":[{"count":38,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/posts\/4852\/revisions"}],"predecessor-version":[{"id":14227,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/posts\/4852\/revisions\/14227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/media\/4757"}],"wp:attachment":[{"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/media?parent=4852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/categories?post=4852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.fondationthalie.org\/en\/wp-json\/wp\/v2\/tags?post=4852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}